Kershaw · Fillet Knives
Kershaw 12 in Curved Fillet Knife, 420J2 Stainless Steel
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- Item weight
- 249 Grams
Quick take
A 12-inch curved fillet knife with a flexible blade designed for efficiently filleting and de-boning larger freshwater and saltwater fish.
This Kershaw fillet knife has a 12-inch curved 420J2 stainless blade with a trailing point and a little flex, shaped for breaking down larger fresh and saltwater fish and wild game. The glass-filled nylon handle has a rubber overmold with K-Texture grip for wet hands. It is 17.7 inches overall and comes with a plastic blade protector for storage.
Best for
- Cleaning salmon, cod, and large catfish
- Precise rib trimming and filleting
- Extended use without hand fatigue
Skip if
- You only clean panfish
- You prefer shorter, rigid blades
Strengths
- Flexible blade follows fish anatomy
- Trailing point design aids filleting precision
- K-Texture grip provides control in wet hands
Trade-offs
- Long blade requires skill to control safely
- Corrosion-resistant but requires maintenance
- Storage space needed for 12-inch knife
Specifications
| Type | fillet knife |
|---|---|
| Blade length | 12 in |
| Blade material | 420J2 stainless steel |
| Blade type | Trailing point |
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