Kershaw · Fillet Knives
Kershaw 7 in Boning Knife with Spoon, Stainless Steel, Black Handle
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- Item weight
- 0.1 kg
Quick take
A seven-inch fillet knife with a trailing point blade and built-in spoon for cleaning salmon, trout and steelhead.
This Kershaw boning knife pairs a 7-inch trailing-point blade with a spoon at the end of the handle, so you can break down a fish and scrape out the bloodline with one tool. The satin 420J2 stainless blade has a plain edge and a little flex for working along bones. A rubberized grip on a glass-filled nylon handle helps keep hold when your hands are wet, and a blade protector comes with it. It suits anglers cleaning salmon, trout and steelhead.
Best for
- Processing salmon, trout and steelhead
- Anglers who clean their catch at streamside
- Quick bloodline removal and filleting in one tool
Skip if
- You prefer serrated blades
- You fillet in a kitchen setting
Strengths
- Integrated spoon speeds bloodline removal
- Flexible blade flexes for precision filleting
- Stainless steel resists saltwater corrosion
Trade-offs
- Spoon reduces blade surface area for some cuts
- Stainless steel holds edge less long than carbon
- Specialized design less versatile than general kitchen knife
Specifications
| Type | fillet knife with spoon |
|---|---|
| Blade Length | 7 in |
| Overall Length | 14.5 in |
| Blade Material | 420J2 stainless steel |
| Handle | Glass-filled nylon with rubber overmold |
| Edge | Plain |
| Weight | 3.6 oz with 4.3 oz with sheath |
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