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TRUSCEND · Fillet Knives
Truscend Boning Knife, Stainless Steel, 7 in, With Sheath
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Options
Color: Black
- Black
- Red not in 7"
Size: 7"
- Item weight
- 0.28 Pounds
Quick take
Curved stainless steel boning knife with non-stick blade coating for filleting and processing fish on boat or dock.
This is a forged stainless steel boning and fillet knife with a 7-inch blade and a plain edge. It weighs about 0.28 pounds and comes with a leather case for carrying. A flexible blade with a thin tip suits trimming and skinning fish, and the contoured handle is meant to keep a steady grip while you work at the cleaning table or on the boat.
Best for
- Filleting fish at the cleaning station
- Removing skin and bones from saltwater fish
- Trimming and boning large game fish
Skip if
- You only catch small panfish
- You prefer boneless fillets from markets
Strengths
- Curved blade follows fish spine for efficient filleting
- Non-stick coating prevents fish meat from sticking
- Stainless steel won't rust in saltwater environment
Trade-offs
- Requires hand washing; dishwasher will dull blade
- Thin blade can flex under hard pressure
- Leather sheath requires occasional conditioning
Specifications
| Type | fillet knife |
|---|---|
| Blade length | 7 in |
| Blade material | Stainless steel |
| Blade coating | Non-stick |
| Handle material | Stainless steel |
| Dishwasher safe | No |
Updated